[The practice of fried pork with celery]_fried method_how to make
Celery stir-fried pork is a very homely dish, and its nutritional value is also very high. Moreover, the main choice of celery stir-fried pork is small celery. It should be noted that some places of celery are too old, and there are some filaments outside.Yes, it is recommended to choose the white part of celery, which will be more tender, and avoid frying the pork for too long when celery is fried, so that the moisture in the pork will be lost.
Celery fried pork shredded material celery, shoulder meat half a catty,[bacon sauce]oyster sauce instead,[bacon sauce]Meilin spicy soy sauce seasoning, a small amount of sea salt, a small amount of sesame oil method 1, shredded fresh pork,Marinate with bacon sauce for 10 minutes. 2. Wash the celery, cut off, roots and leaves try to separate 3, raise the pan, stir-fry the pork until it is 8 minutes, then take it out (taste the saltiness of the pork) 4. Use in the same potFry the celery root with the remaining oil, add some salt 5, fry the celery root to a softness, add the pork shreds and celery leaves, fry for 1 minute, add a small amount of sesame oil, and stir-fry the cabbage with pork and fungus100 grams of lean meat, 3 slices of Chinese cabbage, 10 grams of fine fungus (soaked in warm water), 1 fresh red pepper, 1 teaspoon of ginger, 3 cloves of garlic, cured meat: 1 tablespoon raw soy sauce, 1 fine salt/ 8 teaspoons, 1 teaspoon of salad oil, 1 teaspoon of water, 1 teaspoon of corn starch, cooking seasoning: salt 1/4, 1 teaspoon of special red oil chili sauce (use fine paprika if not)A small spoon, 1/4 teaspoon of chicken essence, and a moderate amount of water starch.
Cut thin slices of pork, cut Chinese cabbage leaves and stems into small pieces, shred the fungus into small pieces, shred the red pepper, chop the ginger into syrup, and slice the garlic.
Stir the pork lean with bacon seasoning, add about 1-2 tablespoons of water in portions, and stir until no water is visible.
Let marinate for 10 minutes.
Add about 2 tablespoons of oil to the pot, cook to 30% heat, add lean pork, and cut it with chopsticks.
Stir until lean pork 8 is matured, add red oil chili sauce or paprika to stir-fry, and even meat and oil are ready for use.
Wash the pan and add a small amount of oil. Add the garlic and garlic slices to the cold oil and stir-fry.
Add the fungus, cabbage stem and shredded red pepper, and stir-fry until the stem becomes soft.
Finally add cabbage leaves, salt and chicken essence, sugar.
When the cabbage leaves are tender, add the fried meat and oil.
After stir-frying well, add water starch and thinly stir-fry.
The final fried product.
When you add water to the pork, you must beat it several times. After adding the water, the surface of the pork will not see water, otherwise it will be too much.
How do I know if the oil temperature is 30% hot?
After the pan is heated, pour the oil into the pan for about half a minute to add the meat.
Stir-fried celery fried shredded pork with celery, dried fragrant (dried tofu), lean meat, ginger, pickled pepper (replaced it without fresh red pepper), table salt, dried starch, oyster sauce, chicken essence, salad oilShimizu theory practice 1.
Shred lean meat, add dried starch, oyster sauce and some water, mix well and marinate for a while; cut celery into pieces; cut fragrant into long strips; cut ginger into pieces; cut into pickled peppers (chopped, sliced, and sliced).
Pour oil in a wok, turn on low heat, simmer the shredded pork, use chopsticks to pulverize the shredded pork, and remove the shredded oil after the shredded pork changes.
Leave the base oil in the pot, fry the ginger and pickled pepper.
Add some salt and fry for about 1 minute, then add celery and stir fry for about half a minute.
Add the shredded meat to the wok, season with salt and chicken essence for half a minute.