[How to cook in a stove]_how to do_how to do
Barbecue is a favorite food for many people in our lives. In addition to eating barbecue outside, as long as we have tools, we can also do it ourselves at home.
There are many ways to grill, one of which is a common type.
If you are a barbecue enthusiast, you can learn how to cook under the stove so that we can make delicious barbecue by ourselves.
Let’s take a look at the specific method.
Dry pickling Dry pickling is characterized by crispy taste, chewy taste in the mouth, and those who like to eat crunchy can try it.
The ingredients for dry marinating are as follows: after the pan is heated, 800g each of salt and hemp pepper, and 80g are fried with low heat; then add sand ginger powder, allspice powder, dry sausage 50g, 10g, 100g each, and stir-fry for fiveMinutes; add 200g, 10g each of MSG and maltol after cooling down, stir well and keep it sealed.
Compared with dry marinating, wet marinating is more delicate than wet marinating, which can bring out the original flavor of the ingredients.
The wet-marinated ingredients are as follows: 100g each of Huadiao Wine and Rice Wine, 100g of Soup King, 20g of concentrated chicken juice emulsifier, celery root, dried onion, dried pepper, fragrant leaves, star anise, dahongpao pepper and coriander root each 15gThen add 120g of salt and 30g of MSG and mix well.
The dipping sesame salt is 40g of white sesame, 20g of cashew nuts, 20g of peanuts, and then smashed together, and finally put 5g of salt.
50g of cumin noodles cooked, 20g of chilli powder, 2g of spiced incense and 3g of fresh spicy, these four kinds of stir well.
250g of flavored salad oil, 50g of chicken oil in the pot to six layers of heat, then add 5g each of dried onion rice, garlic rice, ginger rice, stir-fry over low heat; then add 3g of dried shrimp, 10g of salted meat, Guilin hot sauce 100g, Knorr hot sauce 30g, garlic hot sauce 20g, Axiangpo beef sauce 35g, stir-fry for half an hour, and finally add MSG and chicken essence.
In addition to eggplant, pepper and other vegetarian vegetables, fish, seafood and meat skewers, all others must be brushed with crispy water and hung to air-dry for about 12 hours.
Crispy water ingredients: 2000g rice vinegar at 9 degrees, 250g maltose, 100g honey, 1000g distilled water, and 250g Zhenjiang vinegar.
You can buy a baking hob yourself or make one for yourself, no matter how expensive it is.
It is best to use mechanical charcoal, which is smokeless charcoal.
Bake chicken wings for 15 minutes, lamb chops for 24 minutes, pork belly for 7 minutes, and lamb legs for 40 minutes.
If you like crunchy, you can take longer. The specific time and time need to be controlled by yourself. This is also the charm of food.